Your restaurant in Müllheim
Indulgence from the region
Genuine culinary delights begin with the best ingredients and a pinch of passion: fresh ingredients from the Markgräflerland region blend with refined recipes to create culinary moments that will live long in the memory. Tradition and modern craftsmanship go hand in hand here - whether in our stylish Hebelstube or in the garden restaurant. Every bite tells a story of enjoyment, home and pure joie de vivre.
In our gourmet restaurant in Müllheim, we serve daily from 12 pm to 9 pm – both in the stylish Hebelstube and in our historic garden restaurant under the old plane trees in the courtyard. In the Hebelstube, you can expect modern, creative cuisine featuring regional, seasonal, and, wherever possible, organic ingredients – always with a sophisticated twist on every plate.
The garden restaurant at the Hebelstube in Müllheim is an idyllic retreat in the heart of the Markgräflerland region. Surrounded by flowering plants, old trees, and the historic courtyard of the Alte Post (Old Post Office), you can enjoy our regional cuisine in a relaxed atmosphere.
On warm days, we serve select seasonal specialties as well as refreshing drinks and wines from the region. Nestled between the Black Forest and vineyards, the garden restaurant becomes a special place for enjoyable summer evenings and relaxing hours at the Hebelstube Restaurant in Müllheim.
Spring in the Markgräflerland: For us, spring means asparagus above all – white and green asparagus from the region, prepared classically or with a modern twist. Enjoy it with strawberries from the Breisgau region and the first tender herbs from the local gardens.
Summer in the Garden Restaurant: The warmest months invite you to enjoy the open air in our garden restaurant. Light summer cuisine, grilled specialties, and a cool glass of Gutedel wine – that's Markgräflerland at its best.
Autumn and Winter: In autumn, game takes center stage in the kitchen. Venison, roe deer, and wild boar from the region – prepared according to Baden tradition, refined with modern influences. Enjoy them with mushrooms from the Black Forest and the first new wine from the vineyards around Müllheim.
Winter and Celebrations: The Christmas season brings special menus and culinary events such as our popular gourmet evenings and wine tastings. Early bookings for our goose menu, Christmas dinner, and New Year's Eve celebrations are recommended.
Life must be enjoyed wholeheartedly - every moment of joy, every celebration and every smile.
Discover our gourmet calendar and look forward to a variety of culinary events. From exclusive wine tastings to seasonal gourmet evenings - let yourself be inspired.
Our cuisine is complemented by a carefully curated wine list, focusing on Gutedel – the characteristic white wine of the Markgräflerland region – as well as select wines from Baden and neighboring Alsace.
A table in the Hebelstube is more than just a seat – it's the beginning of a culinary experience. With select ingredients, traditionally prepared dishes, and an atmosphere that invites you to savor moments of pure enjoyment.
Every composition on the plate, every detail in the service – we put our heart and soul into every moment. We are therefore all the more delighted to have been awarded 84 points by Falstaff and 2 toques by Gault&Millau. For us, this is a sign that passion and dedication can be tasted.
Our cuisine is regional, seasonal and creative – with ingredients that mostly come directly from the Markgräflerland region. Whether it's asparagus in spring, game in autumn or vegetarian delicacies: we serve dishes that let you taste their origins and craftsmanship.
Yes, of course. Our kitchen team offers vegetarian alternatives every day – often vegan too, on request. Please feel free to talk to us. We cook with love, even for special requirements. Allergies and intolerances can be taken into account.
Yes – our Hebelstube and garden restaurant also welcome external guests. We recommend making a reservation.
Restaurant opening hours:
Monday to Thursday: 12 noon to 11 pm
Friday and Saturday: 12 noon to 11.30 pm
Sunday: 4 pm to 10 pm
From December onwards, there will be an all-day menu from Monday to Sunday, 12 noon to 9 pm
(Subject to change depending on the season)
Yes – depending on the season, we organise culinary highlights such as the hog roast, the Gutedel weekend and the New Year's Eve party. You can find our current offers on our website or in our newsletter.
Yes, our cuisine has been recognised by Falstaff and Gault&Millau, among others. For us, this is both confirmation and motivation to cook with passion and quality every day.
The Hebelstube restaurant in Müllheim focuses on regional ingredients, sustainability and a strong product-driven approach. Many ingredients come directly from the Markgräflerland region or from long-standing local partners. The cuisine is seasonal, precise and reduced to the essentials, allowing the natural flavour of each product to take centre stage.
At Restaurant Hebelstube in the Markgräflerland, regionality is not a marketing concept but a philosophy. Vegetables, meat, game and wines are sourced whenever possible from producers in the Markgräflerland or from trusted suppliers with transparent origins.
Yes. The wine list at Restaurant Hebelstube in Müllheim places a strong focus on wines from the Markgräflerland wine region, particularly the local grape variety Gutedel. The selection is complemented by carefully chosen European wines.
Yes, Restaurant Hebelstube in Müllheim is an ideal place for special occasions such as birthdays, anniversaries or a culinary weekend in the Markgräflerland. The combination of refined cuisine, regional wines and the atmosphere of Hotel Alte Post creates a memorable dining experience.
